Remember that week where two days in a row I made recipes I have already made, but switched up the ingredients? It should be fresh in your mind because it's this week.
I made this stir-fry last week with beef and broccoli, and it was so easy and good, I decided to try it again this week with the bok choy I got in my CSA. I threw in about 10 shrimp for good measure and cooked the boy choy stems longer than the bok choy leaves, but otherwise followed Steamy Kitchen's method. Yum.
